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Beef and cattle producers can hear about the latest research, technology and economic challenges and opportunities facing the industry at the annual Cattlemen’s Day at Kansas State University.
KSU professor and beef cattle Extension Specialist Dale Blasi said Cattlemen’s Day is designed to address key issues and provide information that keeps the industry efficient and relevant. ” We try to serve as a bellwether to different issues that coming down the road, and provide a good objective platform to hear the issues straight out and allow our shareholders to be aware of the situation and to make plans accordingly for whatever that may be.”
Among the speakers will be Dr. Brad Morgan, senior director of protein for Performance Food. He will discuss the impact plant-sourced or cultured meat could have on the beef market.
The 106th annual Cattlemen’s Day begins Friday at 8 a.m. in Weber Hall on the Manhattan campus. Early registration is closed but producer
